Etu Home Living

The Classic Rectangle Trivet Riser is a versatile kitchen and serving essential that brings warmth and dimension to any surface. Handcrafted from reclaimed acacia wood, its elevated design allows for both practical use and beautiful presentation—whether you're serving hot dishes, styling centerpieces, or adding layered interest to your countertop.

With its natural finish and timeless shape, this riser effortlessly blends into a variety of interiors, from rustic to refined. Due to the reclaimed wood’s natural characteristics and artisanal craftsmanship, each piece may vary in shape, color, and size from those pictured—making every riser truly one-of-a-kind.

Product Details:

• Material: Handcrafted from reclaimed acacia wood
• Finish: Food-safe
• Perfect For: Elevating hot dishes, serving essentials, or decorative displays
• One-of-a-Kind: Due to the artisanal process and the natural characteristics of the reclaimed wood, each trivet may vary in shape, color, and size from those shown on the pictures, making every piece truly unique
• Functional & Stylish: Adds dimension to your kitchen, table, or shelf styling

Care Instructions:

• Wipe clean with a damp cloth
• Do not soak or submerge in water
• Apply food-safe mineral oil as needed to maintain wood’s natural beauty
• Place a barrier (such as parchment, a plate, or bowl) between the board and highly pigmented or acidic foods.

Discover the perfect blend of modern style and whimsical charm with our Round Footed Scalloped Board. The unique scalloped edges add movement and subtle femininity while the natural acacia wood grain adds texture to your countertop. With its trendy design, this functional piece of art will become a staple in any kitchen. Perfect for use as a charcuterie board, hot plate or riser. Inspired by the classic architecture of 18th Century Europe, the Scalloped Collection captures this old-world charm while blending seamlessly into contemporary aesthetics.

Crafted from premium Acacia wood, this board offers exceptional durability, natural moisture resistance, and antibacterial properties—making it the ideal hardwood for everyday chopping, slicing, and dicing. Designed to withstand the demands of daily use, it combines lasting strength with timeless style. Each board is truly one-of-a-kind, showcasing Acacia’s naturally rich tones that range from golden honey to deep chocolate brown. These organic variations bring warmth and elegance to your kitchen, where beauty and function meet effortlessly.

• Each board showcases unique wood knots and textures, a testament to the sustainable wood and artisanal craftsmanship that make it truly one-of-a-kind.
• Please note: While we strive to accurately represent each product in our photos, lighting conditions and the unique character of every piece of wood may result in slight differences. These natural variations are part of what makes your Acacia board truly special.

Care Instructions:

etúHOME boards are crafted from Oak or Acacia wood, which are both equally prized for their durability and natural beauty, but proper care is essential to maintain its integrity and prevent splitting, cracking, or warping. Follow these simple steps to keep your board in excellent condition for years to come.

1. Hand Wash After Each Use

• Hand wash only with warm water and mild dish soap immediately after use.
• Avoid soaking and never place in the dishwasher - excess moisture can cause warping. 
• Dry with a clean towel and stand upright to ensure complete drying.

2. Condition Regularly and Nourish Often

• Apply etúHOME’s Board Wax or a food-grade mineral oil to keep the wood hydrated.
• Use a soft cloth to coat the entire surface, including the edges.
• Let it absorb for a few hours or overnight, then wipe off any excess.
• Reapply in between uses or whenever the board looks dry.

3. Avoid Abrasive Cleaners

• Do not use bleach, harsh chemicals, or spray cleaners as they can dry out and damage the wood.

With regular care, your wood board will develop a rich patina and remain a timeless staple in your kitchen.